This never impacts how we share the destination with you – opinions are always our own and we pride ourselves on that. Several of our trips are also compensated by the respective tourism boards for the city or state we are visiting. Posts may contain affiliate links at no cost to you. We only write about places we love in an attempt to help you in your adventures, but we can’t guarantee you will love them, too. We are not responsible for content on external web sites linked from ours, including linked resources, an external blog post, any partner site, hotel property sites, or affiliate sites. We make no guarantees of any price listed on our site. This site uses cookies to enhance your experience. Please don’t repost anything elsewhere without asking me first. Chef Collins oversees the kitchen at both The Painted Pin and The Painted Duck.Follow us here: Facebook | Twitter | Instagram | Pinterest | YouTubeĪll articles belong to 365 Atlanta Family LLC, and all photos belong to us as well, unless otherwise noted. midtown kitchen, TROIS, Parish Foods & Goods, The Painted Pin) is best known for comforting, approachable cuisine and has received endless accolades for his menu at The Painted Pin. Stallworth holds a political science degree from The University of North Carolina at Chapel Hill.Ĭollins (Le Cordon Bleu graduate, Atlanta’s ONE. To date, Stallworth has booked over 2500 events for Painted Hospitality and driven millions of dollars in event revenue. Prior to honing his chops in food and beverage, Stallworth worked at Beard Shuford Financial Group as a financial advisor and partner, where he handled hundreds of both individual and small business clients’ various financial matters.
Stallworth, a sales and financial veteran, comes from the management training program at Concentrics Restaurants.
It features an intuitive and innovative user interface with support for layers, unlimited undo, special effects, and a wide variety of useful and powerful tools.
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VICE PRESIDENT, DIRECTOR OF EVENTS, PAINTED HOSPITALITY Paint.NET is free image and photo editing software for PCs that run Windows. Lastly, Amick is on the Atlanta Food and Wine Festival’s “Advisory Council”, is a Certified Wine Educator, an Advanced Sommelier and is the proud recipient of the prestigious Rudd Scholarship from The Court of Master Sommeliers. Amick has been featured in The New York Post, The Atlanta Business Chronicle, Wine Business, Southern Living, Sommelier Journal and on CNN.com as part of the “new wave of vino pros.” He was a featured wine expert on nationally broadcast HLN and a featured judge on The Food Network’s “Bobby Flay’s Throwdown.” In late 2018, he was named to the Atlanta Business Chronicle’s annual “40 under 40” class which honors “Atlanta’s brightest young business leaders who have scaled the ranks, are making a mark in their industries and a difference in their communities.” In 2014, he left Concentrics to found Painted Hospitality with partner, William Stallworth.
Among their many accolades, Amick and Stallworth. Their most recent is The Painted Duck, a distinguished drinkery, duckpin bowling, and gaming parlour on Atlanta’s Westside.
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Furthermore, he has a heavy hand in developing beverage programs for Concentrics’ consulting arm. Their first concept is The Painted Pin, an upscale boutique bar, bowling, and entertainment venue with 20 full service lanes in an industrial warehouse space in Buckhead. Here, he managed TWO urban licks, became the General Manager and Beverage Director for PARISH Foods & Goods, and served as the General Manager and Advanced Sommelier of Chef Richard Blais’ The Spence. Amick then re-located back to Atlanta where he joined his family’s business, Concentrics Restaurants. Next, he moved to Napa Valley where he worked for the Trinchero Family Estates’ winemaking team. Freeman School of Business (2004), Amick moved to New York City where he worked for Chef Tom Colicchio’s CRAFT Restaurant’s Management Training Program. After graduation from Tulane University’s A.B. Amick was raised in the hospitality business via his family’s restaurant group, the acclaimed Concentrics Restaurants.
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